I'm so excited its getting chilly out! Makes me want to eat chili and soups. Especially since I'm home on "rest" the soups are great to have for lunch and are still yummy or even better left over. I'm on the search for some good recipes, so if you have one, send it along. This morning I made pumpkin pancakes, but I was in a hurry to get to church and I cheated and used bisquick and a can of pumpkin. I'll find a good recipe for those too and post.
Tonight I made potato, corn, and broccoli soup! My own concoction!! I'm not sure I can replicate the exact ingredients since I played with most of it, but it turned out great. Hit the spot on a chilly fall day!
Potato, Corn & Broccoli Chowder
5 medium potatoes
1 bag frozen white corn
1 green or red pepper
1 bunch of fresh broccoli
3 cups skim milk (roughly)
1 1/2 cups shredded sharp cheddar
2 Tbsp. hot sauce (roughly)
black pepper
sea salt
Directions:
bake potatoes in microwave, let cool and peel. Steam broccoli. Saute green pepper and corn in pot for a few minutes. Start adding skim milk to veggies. Add in potatoes and mash. Add cheddar, salt, pepper and hot sauce to taste. Cut broccoli small and add. Let simmer on low. Add more of anything else to taste!
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